about us

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 We are grateful to those who have made our progress possible. 

 2026 is our 22nd year in business.  

We started farming our land in 2003, 

established our business in 2004.  

Thank you

San, Jeff, D, Lib and Dalton

Owners and operators

We are a family run enterprise located in Clermont County, Ohio.  A vegetable operation where amazing ingredients are processed into soups, pasta sauces, dressings, jams and dipping oils.   

 We know life can get busy.  So, we created products to give you options to fast food.  Our ready to eat pasta sauce, soups and salsas make meal planning easy. 

  Know your Farmer, talk to the Farmer about their growing, practices, visit the farm.  The goal of our farm is to create a sustainable and resilient agricultural system that works with nature, not against it, creating a natural balance between crops, and the environment.  

  We love what we do!

 Sustainable, Regenerative and Organic Farming are all methods used on our farm.  We have placed special emphasis on biodiversity and land management, incorporating pollinator habitats and carbon input

 sources produced on the farm.   We practice crop rotation, cover cropping and soil management.   

Our farming practices follows the guidelines of the National Organic Procedure (NOP) as determined by the USDA and is inspected

 by OEFFA each year.    The inspection in 2025 was Monday 12/15/25 

at 9 am with the temperature at -1 deg.  Are we dedicated, yes, we are!