FARM FRESH SINCE 2004 Thank you for making our journey successful

Organic Farm at Bear Creek
Organic Farm at Bear Creek
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about us

Family Farm Est 2004

Five people posing with a blue tractor in a sunny rural setting.

 We are grateful to those who have made our progress possible. 

 

We may not always understand God's plan or his reasons, but we know that His love for us is unwavering and many people in our life are angels from heaven.  I struggle to find word to describe Jeff, but nothing seems adequate.  Jeff was simple amazing.... Rest in peace


We are grateful to our Farming Community for help with farm chores, meals and glasses of wine.  Our Family Members for their willingness to do whatever task was needed any hour of the day.   Our Farm Customers and Retail Stores for all your continued support.  

 Thank  you

Sandra





Local

A lush green potato field with rows of healthy plants under a cloudy sky.

 

We are a family run enterprise located in Clermont County, Ohio.  A vegetable operation where amazing ingredients are processed into soups, pasta sauces, dressings, jams and dipping oils.   

 We know life can get busy.  So, we created products to give you options to fast food.  Our ready to eat pasta sauce, soups and salsas make meal planning easy. 

Know your Farmer

Fresh green cucumbers, round zucchinis, and yellow squash on a wooden surface.

  Know your Farmer, talk to the Farmer about their growing, practices, visit the farm.  The goal of our farm is to create a sustainable and resilient agricultural system that works with nature, not against it, creating a natural balance between crops, and the environment.  

  We love what we do!

Growing Practices

Two bees collecting nectar from a pink coneflower in a garden.

 

 Sustainable, Regenerative and Organic Farming are all methods used on our farm.  We have placed special emphasis on biodiversity and land management, incorporating pollinator habitats and carbon input

 sources produced on the farm.   We practice crop rotation, cover cropping and soil management.   

Our farming practices follows the guidelines of the National Organic Procedure (NOP) as determined by the USDA and is inspected

 by OEFFA each year.    The inspection in 2025 was Monday 12/15/25 

at 9 am with the temperature at -1 deg.  Are we dedicated, yes, we are!




   

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